We all know the feeling. You cook up a delicious sausage, but there’s just too much grease leftover. So what do you do? Throw it away? NO! There are plenty of creative ways to use leftover sausage grease. Here are eleven of our favorites.
Table of Contents
1. Make gravy
Sausage gravy is a Southern classic that is perfect for any occasion. And while it may seem like a daunting task to make, it’s quite simple. Start by heating some sausage grease in a pan, then whisk in some flour until it’s smooth. Next, slowly add milk or water until you reach the desired consistency. Season with salt and pepper to taste, and voila! You’ve got delicious gravy to please everyone at the table. So, give this recipe a try the next time you’re looking for a way to use up that sausage grease. You won’t be disappointed.
2. Use it as a base for a soup or stew
Sausage grease is a versatile cooking ingredient that can add depth of flavor to soups and stews. Sauté your veggies in the grease before adding them to the soup pot. The sausage flavor will permeate the vegetables and give the soup or stew an extra layer of flavor. You can also use sausage grease as a base for a pasta sauce or a flavoring for rice dishes. So don’t throw away that sausage grease – put it to good use in your kitchen!
3. Use it to fry eggs
One great way to use up small amounts of sausage grease is to fry eggs. Heat the grease in a frying pan and crack your eggs into it. Fry until the desired doneness is reached. This is a quick and easy way to make a delicious breakfast that will please everyone. Plus, it is a great way to use any sausage grease you may have leftover from another meal. So next time you want a delicious and easy breakfast option, give this a try!
4. Make a dressing or dip
Sausage grease is a versatile ingredient that can be used to make a variety of different dishes. Mix sausage grease with some vinegar, salt, and pepper for a simple salad dressing. Or, for a heartier dip, mix it with mayo, sour cream, and your favorite herbs and spices. Sausage grease can also be used as a base for soups and stews or as a flavoring for rice and pasta dishes. So next time you’re looking for something new to try in the kitchen, don’t forget sausage grease!
5. Make a pizza
Making a delicious pizza at home is easier than you might think – and there’s no need to use a traditional red sauce! Mix sausage grease with tomato paste and your favorite seasonings to create a flavorful and unique pizza sauce. Spread it on your pizza dough and bake as usual. You’ll be surprised at how delicious this unconventional approach to pizza-making can be!
6. Add it to pasta
Add a spoonful of sausage grease to your favorite pasta sauce for an added flavor boost. Add it to the water when you cook the pasta or sauté the pasta in the grease. This will give your dish an extra flavorful twist. You could also use the grease to fry up some vegetables as a side dish. Just remember that a little bit goes a long way with this one. Too much grease can make your dish greasy and unhealthy. So start with a small amount and add more if needed. Bon appetit!
7. Make biscuits
When it comes to making biscuits, a variety of fats can be used in the dough. Butter and shortening are two of the most common, but they can also be replaced with bacon grease or sausage grease. While substitutions like this may seem odd, they can lead to some very delicious results. Biscuits made with sausage grease will be extra flaky and have a subtle but pleasant flavor. So next time you’re in the mood for homemade biscuits, don’t be afraid to experiment with different types of fat. You may end up with something even better than you expected.
8. Use it as a popcorn topping
Top your popcorn with sausage grease instead of butter for a savory twist on a classic snack. You can also add some grated cheese for an extra cheesy treat. This unusual combination might sound strange, but the sausage’s saltiness and the cheese’s creaminess make for a delicious and addicting snack. The best part is that it’s so easy to make. Pop some popcorn and top it with your favorite sausage grease and cheese. Ain’t no party like a popcorn party!
9. Make fried rice
One of the great things about fried rice is that it’s a Sneaky Chef dish. You can use whatever ingredients you have on hand, which will still taste delicious. So, if you find some extra sausage grease, don’t throw it out! Use it to fry your rice. Sauté your rice in the grease until it’s crispy, then add your favorite vegetables and sauces. You’ll have a tasty, satisfying meal that everyone will love. And who knows? Maybe you’ll even start a new family tradition.
10. Use it as a marinade
Have you ever wondered what to do with that extra grease from your sausage? Well, wonder no more! Sausage grease makes an excellent marinade for meats and vegetables. Mix it with some vinegar, salt, and pepper, then marinate your food for a few hours. The result is a flavorful and juicy dish that can please even the most discerning palate. So next time you’re looking for a little something extra in your marinade, give sausage grease a try. You just might be surprised at how delicious it can be.
11. Use it to make a roux
A roux is a mixture of fat and flour used to thicken sauces. Mix equal grease and flour to make a roux with sausage grease. Cook the mixture over low heat until it’s thick and bubbly, then use it to thicken soups, stews, or sauces. The roux will add richness and depth of flavor to your dish and is also a great way to use up any leftover sausage grease. Just be sure to cook the roux long enough, or it will taste raw and floury. With a little practice, you’ll be making a delicious, homemade roux in no time.
FAQ’s
Q: What can I do with leftover grease fat?
Grease fat can be a useful cooking ingredient in many different dishes. It can be used to fry foods, add flavor to sauces and soups, or add to other ingredients to create a richer dish. Additionally, grease fat can be used as a natural lubricant for cooking pans and surfaces. When finished cooking with grease fat, it is important to dispose of it to avoid clogging drains and pipes properly. Some options for disposing of used grease fat include pouring it into a sealable container, throwing it in the trash, or pouring it into a compost bin.
How long is sausage grease good for in the fridge?
Sausage grease can last in the fridge for up to two weeks. After that, it should be discarded. When storing sausage grease, make sure to put it in a covered container so that it does not come into contact with air. This will help to prevent it from going bad.
If you are unsure if your sausage grease is still good, it is best to err on caution and throw it out. This is because consuming bad sausage grease can lead to food poisoning. Symptoms of food poisoning include vomiting, diarrhea, and abdominal cramps. If you experience these symptoms after consuming sausage grease, seek medical attention immediately.
So there you have it! Now you know how long sausage grease can last in the fridge. Just remember to store it properly and to check for signs of spoilage before using it. And if in doubt, throw it out!
What can I do with leftover fat from meat?
There are many different ways to use up leftover fat from meat. One way is to save it and use it for cooking at a later date. Another way is to use it to make homemade soap or candles. Finally, you can also compost the fat to break it into nutrients that plants can use. Whatever you do with your leftover fat, make sure to use it up before it goes bad. Sausage grease can last for up to six months in the fridge if stored properly.
Conclusion
Leftover sausage grease can be used in various ways to add flavor and richness to your food. You can add it to pasta sauce, fry up some vegetables, make biscuits, or top your popcorn. It also makes a great marinade for meats and vegetables. And if you’re feeling adventurous, you can even use it to make a roux. So next time you’re wondering what to do with that extra sausage grease, try one of these creative ideas. You’ll be glad you did!
