If you’re looking for a new hobby to start the season, build a garden on your property! Spring is a great time to start a vegetable garden, as you can create nutrient soil and hone your skills for the rest of the year. Try planting these easy spring crops in your beginner garden for a fruitful harvest.
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1. Radishes
Radishes are one of the easiest and fastest crops to grow for your spring salad mixes. They thrive in spring’s cool temperatures and are ready to harvest in as little as 25–30 days. Sow the seeds directly into the soil, spaced an inch apart, and water consistently to start your radish garden.
2. Lettuce
Lettuce grows quickly and doesn’t require much space, which is perfect for a small starter garden. Plant seeds or seedlings in nutrient-rich, well-drained soil to promote growth. After your lettuce matures, you can harvest the outer leaves while the plant grows for fresh greens all season long!
3. Spinach
Spinach is a nutrient-packed leafy green that is a great addition to any garden. Directly sow seeds in a sunny or partially shaded spot in your garden. Spinach is typically ready to harvest in just six to eight weeks, so you can add them to your smoothies, salads, or sautéed dishes for a healthy boost!
4. Carrots
Carrots are an easy spring crop for your beginner garden. Make sure the loose, sandy soil is free of rocks before planting your seeds, as carrots need space underground to properly develop. Depending on the variety, you can start pulling up your first crunchy harvest in about 60 days.
5. Peas
Peas are a great addition to your garden, and you can grow them on trellises or stakes. If you have room for a vertical garden, sow seeds directly into the soil and protect your spring crop using supports. Choose from snap, snow, or garden peas to suit your taste, and add them to your snack platters or entrees.
6. Green Onions
Green onions, or scallions, are hardy plants that are easy to grow. They don’t take up much space and can even grow up to four inches tall in a small pot indoors. Chop and add them to soups, salads, or stir-fries for a subtle onion flavor!
7. Beets
Beets are a reliable spring crop that offer edible roots and nutrient-packed leafy greens. They grow well in loose, fertile soil and are typically ready to harvest within six to eight weeks. Roast them in the oven alongside your other side vegetables for an earthy side dish or add them to your salads and smoothies.
Now that you’re ready to plant your seed starters ensure you set aside enough room for your plants to flourish, whether you’re using a vertical garden in an apartment or designating an area in your backyard.
Growing your own garden grants you and your family the opportunity to have fresh crops right at home. Skip those trips to the grocery store—show off your new gardening skills today!
